GARDEN-TO-TABLE IS A FIRST-TIME WORKSHOP BEING OFFERED UNDER THE EXTENSION SERVICE OF THE UNIVERSITY OF GUAM’S LAND GRANT, WHICH AIMS TO EDUCATE COMMUNITY MEMBERS ON PRACTICAL AGRICULTURAL AND HOME MANAGEMENT KNOWLEDGE THAT CAN IMPROVE THEIR HEALTH AND DAILY LIVES. ON TUESDAYS AND THURSDAYS FROM MAY 27 TO JUNE 5, THE WORKSHOPS WILL BE HELD FROM 3:30 P.M. TO 6 P.M. AT THE UOG AGRICULTURE & LIFE SCIENCES BUILDING. THE RECIPES TAUGHT IN EACH SESSION WILL INCLUDE POPULAR TRADITIONAL DISHES FROM THE PACIFIC AND FUSION RECIPES. SESSION WILL COVER WORKSHOP MATERIALS, FOOD SAMPLES, AND PLANT SEEDLINGS TO TAKE HOME. FOR ASSISTANCE OR MORE INFORMATION, CONTACT CLARISSA BARCINAS AT (671) 735-2041 .