Hilton Guam Resort & Spa announced the appointment of Ho In (Louis) Ryu as Executive Chef and the return of Chef Eddie Chien as he re-joins its culinary team as Sous Chef.

In Chef Louis’ new role, he will lead the strategic development of Food & Beverage and oversee all culinary operations of the 646-room Resort, including six restaurants and bars, banquets, catering, and meetings services.

The Korean native brings more than 25 years of culinary experience working in resorts and luxury hotels from Korea to Dubai, notably 14 years as Executive Chef at World Resort in Saipan, CNMI.

Most recently, Chef Louis served as Executive Chef at Shilla Monogram Quangnam Danang, a 5-star coastal resort in Vietnam.

Specializing in French cuisine, Chef Louis aims to elevate the culinary vision of Hilton Guam to new heights with an approach enriched by premium food quality and outstanding food service.

His international expertise, accented by regional influence, is key in delivering memorable dining experiences that balance traditional and modern fare.

"I am very happy to join Hilton Guam Resort & Spa and I am excited to plan new experiences with excellent ingredients, flavors, and service for all our guests," said Chef Louis.

Beyond his culinary expertise, Chef Louis demonstrates an unwavering commitment to health and safety, food hygiene, and kitchen cleanliness, solidifying his reputation for excellence.

Chef Louis is a graduate of Hanlymm College where he studied Culinary Arts, Food Costing, Menu Design, and Nutrition.

“Chef Louis brings an impressive talent to our team. His diverse culinary skills will enhance the dining experience here at Hilton Guam Resort & Spa and further our mission to make The Resort a welcoming space for all,” said Hiroki Sugie, general manager for Hilton Guam Resort & Spa.

Alongside Chef Louis, Chef Eddie returns to the team with over 25 years of culinary experience, having independently owned and operated restaurants as well as having served as Chef de Cuisine for Roy's Restaurant over 20 years ago.

Chef Eddie is a graduate of the California Culinary Academy in San Francisco.