Proa Restaurant promotes green philosophy

<p>You can&#39;t get any more local than being a local entrepreneur who supports local farmers by buying local produce and investing in a biodegradable product to protect our local environment. &#160;With the mission of going green "today," for a greener "tomorrow," local owners of Proa, which are the trio of Geoffrey Perez, Chris Bejado and Mark Duenas are making every effort to protect our local environment.</p>

September 29, 2009Updated: August 3, 2009

By KUAM News