As Congress considers deep cuts to SNAP, Guam lawmakers are deciding whether to move in the opposite direction by expanding it.

The "Meals for at-risk Households Act of 2025", introduced by Senator Shelly Calvo, would launch a restaurant meals program allowing elderly, disabled, and homeless SNAP recipients to use their EBT cards to buy prepared meals at participating restaurants. 

“I firmly believe that no one in our community should go hungry, especially those most at risk. Food insecurity is not just about hunger; it’s about health, dignity and the ability to live a full and meaningful life,” said Sen. Calvo. 

Guam receives 100% of snap benefit dollars from the federal government—more than $179 million in 2023. 

But with House Republicans pushing to trim federal nutrition spending, some senators say this may not be the moment to expand.

“This body is going to have the arduous task, after basically 7 years of prosperity and appropriations abound, to now once again refocus and identify what are our true priorities,” said Sen. Chris Duenas. 

Some support the bill’s intent, a lifeline for those who can’t cook or store food. 

“It’s forward thinking. It's something that we should all consider and support. It gives a hand up, it helps folks,” said Sen. Tony Ada. 

Others are cautious about the program’s unclear price tag and unidentified funding source. 

“I want to see it succeed, but I also want to see it built on solid ground,” said Sen. William Parkinson.

Restaurants would have to meet strict qualifications, like offering discounted meals and maintaining health standards. 

If passed, the program could launch as early as January 2026, but only with federal approval. 

With the future of SNAP and other federal programs hanging in the balance, Finance and Government Operations Oversight Chair Sen. Chris Duenas is urging local leaders to plan carefully.

“It is going to require one big, beautiful collaboration from this body, from the governor’s office, from everyone to craft a budget that is going to be able to sustain our people going forward,” said Duenas.