Recipe from Angela Wilson of Town Creek, Ala.
1 stick of butter
8 potatoes peeled and cut into quarters.
1 pack of real bacon bits
1 tub of sour cream
1 pack of fine shredded cheese
Boil potatoes on top of stove in a big pot until tender.
When cooked, drain water.
Melt butter and pour over potatoes.
Sprinkle parsley flakes over potatoes and mash a little.
Layer with bacon bits, then cheese and top with sour cream.
Serves about 4 people
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.