Recipe from Matthew Greenleaf of Ky.
Preheat oven to 350' F. In a large mixing bowl, combine butter, oil and sugar; beat. Then add eggs and vanilla. Combine dry ingredients and add to creamed mixture alternately with buttermilk. Mix well. Stir in zucchini. Pour into greased 13x9 inch pan. Sprinkle with chocolate chips. Bake 40-45 minutes, or until toothpick inserted into center comes out clean.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.