3 cups of cooked white/brown rice 2 packages of imitation crab (chopped) Furikake 2 C mayo 1/4 C kimchee base Seaweed wrappers
Cook the white/brown rice. Spread the cooked rice on a dish about an inch thick. Mix mayo & kimchee base in a bowl until the mixture is an orange-red color. Spread the mixture over the cooled rice. Sprinkle the furikake on top generously and top with the chopped crab or slices of sashimi (if you prefer). Serve with seaweed wrappers & ENJOY!!!!