Crab appetizer dip
- 8 oz. cream cheese
- 6.5 oz. crab meat
- 2 tbsp. finely chopped onion
- 1 tbsp. milk
- 1/2 tsp. creamy horseradish
- 1/4 tsp. salt
- Dash of pepper
- 1/3 cup sliced almonds
Mix all ingredients (except almonds) in a serving plate,
then add the almonds on top of the mix. Put the entire thing in an oven
preheated to 375 degrees, then bake for 15 minutes. Let cool and enjoy...it
works great cold, too!