Source: USA.gov-Recipes from Famous Americans
1 lb. jumbo lump or backfin crab meat
2 slices white bread
1 tbsp. mayonnaise (light or regular)
1 tbsp. Dijon mustard
2 tsp. Old Bay or Wye River seasonings
1 tbsp. snipped parsley (optional)
1 egg (or substitute for special diets)
Tartar sauce or cocktail sauce
Broil the Crab Cakes:
Note: Serve at once with tartar sauce, mustard, or cocktail sauce on the side.
Serves 6 people
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